Our Tartare sauce is thick, crunchy, fresh and full of flavour. It will combine perfecly with all types of fish, chiken, or even as a dip with raw veggies as an apetizer.
Very addictive...
Ingredients: Mayonnaise 80.4% (rapeseed oil 68.5%, water, vinegar, egg yolk from free-range hens 5%, mustard from Dijon (water, mustard seeds, vinegar, salt, antioxidant: potassium, disulphite, acidifier: citric acid), salt, sugar, modified starch, thickener: xanthan gum, acidifier: E330, antioxidant: E385, colors: lutein and paprika extract, flavours), pickles (preserves: potassium disulphite), water, vinegar, onions 3.6%, salt, mustard seeds, tarragon natural flavor, capers, shallots (sulfites), aromatic herbs, pepper, preservative: potassium sorbate E202.
Made in workshop using: eggs, peanuts, soy, milk, nuts, sesame, mustard, sulphite.